Included in everything. My first Chinese pasta book
A lot of Baoma sitting on the moon are hoarding the water of the moon recently. Xiaobian read the price on the Internet. To be honest, I don't know that the price is OK. After all, some people only have the chance to sit on the moon once in thei... ...
We in hailufeng like to eat raw fish. We can't eat too much meat when the prawns are cooked. But the meat that has been marinated and eaten raw is very elastic
I'll make you a sweet wine and egg flower soup that you can drink both during sitting and lactation. You can drink it between meals. You can kill two birds with one stone by relieving hunger and promoting lactation.
I've always been fond of sour and sweet dishes. I love sweet and sour pork ribs, sweet and sour sirloin and so on. But because sweet and sour sirloin needs to be fried, I usually try my best to avoid eating less for the sake of health. But it's ... ...
Braised lion's head used to be delicious but not greasy. It's the favorite of Dudu baby. Let's see the legend of braised lion's head. It's said that lion's head, in Yangzhou's words, means cutting meat. In northern Chinese, it's called big meatb... ...
Baking - upper tube 180 ℃, lower tube 180 ℃, until puffs expand and set, and then immediately turn to upper tube 160 ℃, lower tube 160 ℃, and bake for 23 minutes until puffs become golden yellow (Dongling dlk30a electric oven DIY function). This... ...
I've always liked the taste of broccoli crispy and stiff, but it's boring to more people. I'm afraid it's also tasteless and tiring to chew. Use thick sauce to solve the problem of chicken ribs ~ which kind of mushroom can be used. Sauce is the ... ...
In the circle, the orange and hemp gave a super soft recipe. Today, I wrapped the sausage in the dough. It's also very delicious. Share it here. -
Sometimes I also make some pure white steamed bread. I always think that pure white flour is more suitable for steamed buns and dumplings. Generally, I eat steamed bread at home. I will consider health mixed with some coarse food. This white bre... ...
Steam the steamed bread with corn flour and white flour. Scald the corn flour to make it grow. The steamed bread is more effective and fluffy.
Pizza is really delicious. I like the taste of cheese. I like a 9-inch pizza plate -
Although the heat is very high, it is hard to resist the charming temptation because of its crispy taste. The technique of making thousand layers of pastry is more complicated. Only making perfect pastry can make perfect Napoleon.
Sweet osmanthus flavored butterfly cake
I want to eat porridge all of a sudden and then make it
Every time I go to Hong Kong, my favorite spot is this ice and fire double sky.
Pumpkin is rich in vitamins and pectin. It's good for your health to eat more. It's steamed into a flower roll with beautiful shape and color.
Kailingsuo is a barracuda. The most common sea fish in the north of Shandong Province. Because kailingsuo just hibernated in winter does not eat. At this time, the meat of barracuda is thick, and there are few sundries in its stomach. There is n... ...
There is no specific quantity of ingredients. I cut them as I make them. I have to master the details myself. During the winter vacation, I worked as a part-time job in RT Mart. I also made pancakes and fruits in my part-time job. I often bought... ...
After oil and meat, it's time to detoxify.